Blood Orange Custard Pie, with thyme.
Wedding cake, vanilla cake with vanilla swiss meringue buttercream. Flowers provided by CvilleBlooms.
Birthday cake, toasted coconut and ginger with a beet colored buttercream and dried rose petals.
Lemon wedding cake, with lemon curd and raspberry filling, gold painted ginkgo leaves and flowers from the garden. Hudson, NY.
Pear and Pomegranate cake with rosemary.
Vanilla cream cake with swiss meringue buttercream, decorated with local flowers.
Apple Caramel Birthday Cake.
Spiced pumpkin cake with a cream cheese buttercream and local flowers.
Coconut cake with fresh pineapple and coconut swiss meringue buttercream. Decorated in flaked coconut and local flowers.
tasting cakes for a wedding. Toasted coconut, pineapple and mint.
Tasting cakes for a wedding. Dark chocolate, Cookies and cream, Strawberries and cream. Local dogwoods and wild flowers.
Double chocolate cake with swiss meringue buttercream. Flowers provided by CvilleBlooms. Styled shoot with Gaudium Photography and Max and Dexter Event Design.
Wedding cake, Dark chocolate cake with a raspberry compote filling, chocolate swiss meringue buttercream and dark chocolate ganache. Flowers from my friends garden, Wellington, New Zealand.
Saffron and cardamom pastry cream filled cake, with live succulents on top. Charlottesville, VA.
A favorite cake of mine- Apricot and lavender with walnut and almond flour.
Handmade croissants with spelt flour, orange and hazelnut cake. Anghiari, Italy.
Saffron and cardamom pastry cream filled cake with succulents and beet colored icing.
A collection of assorted cakes and pastries made within the past few years for various special events such as weddings, birthdays, parties, etc.
My baking is always grounded in sourcing as many local ingredients as possible and making every element from the fillings to the doughs, from scratch.
Unless otherwise noted, all photos and styling has been done by me.