An illustrator and baker with a deep love for travel, community, and adventure. Molly explores the intersection of food and the creative process, observing how these two acts bring humans together. Her work focuses on the simple yet detailed qualities within people, plants and what we eat.
Molly creates commissioned and editorial illustration work. She uses primarily pencil and watercolor as her drawing mediums, and the best quality butter and flour for her cakes.
Molly’s work has been featured in such publications as Saveur Magazine, Taproot Magazine, Life and Thyme, PALM Hawaii, and Bake From Scratch (selected as one of the top dozen bakers in America for 2018)